![]() It was a favorite cocktail of John Steinbeck, and appears in The Sun Also Rises by author and drinker extraordinaire Ernest Hemingway. The Jack Rose also has quite the literary resume. The Laird family has produced apple liquor, specifically applejack, in New Jersey since 1698. To give it complex flavors, the moonshiner would take his time to age the applejack, by letting charred oak chips marinate in a jar of it. According to the Lairds, they’re still the only ones producing true blended applejack, and their bottle is a richer blend of 35 apple brandy and 65 neutral grain spirit. The drink was not named after him, or invented by him, but it seems destined to be associated with him. As a result, applejack is now defined as a blend of at least 20 apple distillate with neutral grain spirit that must be aged at least two years in oak. Rose then helped pin the hit on a member of the NYPD’s anti-gambling squad, who was almost certainly innocent. ![]() Bald Jack Rose was a hit man who killed a gambler named Herman Rosenthal. The confusion arises from another fellow named Jack Rose who popped up in the news in 1912. May’s nickname was Jack Rose, and the cocktail was quite appropriate given that it was made with Applejack and is rose-colored. There’s an Applejack drink infused withyou guessed itApplejacks cereal and a Golden Graham Manhattan. Since the fermentation process for applejack requires activating the proper bacteria, you want to make sure that only those. May, a bartender at Gene Sullivan’s Cafe in Jersey City, around 1905. History: There are a few different backstories floating around for the Jack Rose, but in his book Imbibe! David Wondrich states with confidence that it was invented by Frank J. But it bridges the gap between girly cocktail and classic cocktail quite nicely. The pomegranate really helps bring out the apple flavors. The Jack Rose is the quintessential Applejack cocktail, and (what do you know?) it includes grenadine. Instructions In a cocktail shaker, add ice, applejack, simple syrup, orange bitters, walnut bitters, and aromatic bitters.
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